Description
Human Nutrition
Study of fundamental principles and basic vocabulary of nutritional science; interpretation and application of those principles through practical experiences. Covers the many factors associated with food and the digestion of food and the evaluation of current nutrition controversies.
Details
Grading Basis
A-F Grade/Audit Option
Units
4
Component
Lecture - Required
Course Attributes
General Studies
Offering
Course
HLTH 220
Academic Group
General
Academic Organization
Health and Physical Education
Campus
College Place